A word of warning, this recipe was originally for a black bean soup recipe. This makes about enough filling for 2x 9inch pies, so I would cook one and freeze one OR make enough for one bean pie and keep the stock and make black bean soup with the res

I cooked something new!! So wait for the recipe which will be up this week. I'm slowly getting back into my groove, having all new furniture has really rejuevenated me. Last week was INSANELY busy so I am forcing myself to stay in as much as possible

Crazy busy, I'm still 'off my food' so I'm really sorry about the no food posts lately, the handful of things I've actually forced myself to cook recently have been all old favourites that I've already posted. Thankfully I got a copy of Veganomicon i

A sign that said 'gluten free and vegan options available' is like bees/honey to me. I popped into the Tenth Muse whilst waiting for my bike on Sunday and I have to say I was super disappointed.I got a double short black and the rice pudding made wi

I fear that I am becoming a shut in. I've been through a lot in the past couple of weeks, a couple of key relationships in my life had completely blown apart and I am slowly having less and less friends. Very sad and disappointing, but what can you d